Agar agar pudding
Agar agar pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, agar agar pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Agar agar pudding is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Agar agar pudding is something that I have loved my entire life. They’re fine and they look wonderful.

See great recipes for Rose Agar-agar Pudding too! Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce Mix it well and immediately pour into pudding cups.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook agar agar pudding using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agar agar pudding:
  1. Prepare 10 gms agar agar
  2. Make ready 1 litre Real packed(ready made) orange juice
  3. Prepare as required Leaves for garnish
  4. Get 100 ml water

It is available in the form of strands and powder. It is mainly used for making jellies. Seriously, I can make an agar pudding with only three ingredients and very little mess to clean. Not to mention peach pudding, chocolate pudding, chocolate cream pie, vegan alfredo sauce… Agar agar or gelatin is used for making pudding.

Steps to make Agar agar pudding:
  1. Wash and soak agar agar for 10 minutes
  2. After ten minutes add 100 ml of water and let it cook
  3. When it dissolves strain and add into the orange juice and mix
  4. Pour this mixer in to the ice ball tray and let it set in the freezer for 2 hours
  5. After 2 hours take out the orange balls and garnish with leaves.

Since this is vegetarian recipe blog, agar agar is used here. To make the luscious mango pudding, the amount of agar agar used is crucial. Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of jellies, puddings, and custards. I used agar agar to make this pudding, you can use gelatin as well.

So that’s going to wrap this up with this exceptional food agar agar pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!