Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry and ricotta pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry and Ricotta Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cherry and Ricotta Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
Slice ricotta pie and serve topped with amarena cherries. Ricotta Pie with Cherry is for my page likes and boosting. Its all about fun, entertainment, laughter and happiness.
To get started with this recipe, we must first prepare a few components. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cherry and Ricotta Pie:
- Take 500 g Shortcrust pastry
- Get Fruit part
- Prepare 500 g fresh cherries
- Take 2 strips lemon rind
- Take 1 small glass red wine
- Get 50 g sugar
- Prepare Dairy part
- Get 500 g ricotta
- Prepare 1 egg
- Prepare 75 g sugar
- Take 1/2 tsp vanilla essence
A lattice top usually garnishes the crostata, but it's just as pretty without. It's one of the consistent dessert items on Roman trattoria. This Maltese pie is one Shane Delia holds close to his chest and one that is guaranteed to encourage everyone to grab their plates and their seats, once it's pulled out of the oven. Maltese ricotta pie (Shane Delia )Source: Shane Delia.
Instructions to make Cherry and Ricotta Pie:
- Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
- Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
- Return the cherries to the liquid and allow to cool.
- Combine the dairy part and whip until smooth.
- Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
- Pour the cherries and sauce over the pie base then cover with the dairy part.
- Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
- Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
This Italian pie, also known as a torta rustica, is made with an olive-oil crust and can be served for dinner or breakfast the next day. Pizza rustica is more like a casserole than the pizzas most people are used to. This pizza rustica uses ricotta cheese and a pie-like crumbling crust. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. In large bowl, whisk ricotta, eggs, Romano, salt, and pepper until blended.
So that’s going to wrap this up for this special food cherry and ricotta pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
