Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef & bok choy ramen soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef & Bok Choy Ramen Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef & Bok Choy Ramen Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Take 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Take 150-200 g thinly sliced Beef
  3. Get 1 Bok Choy *cut into the size that is easy to eat
  4. Take 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Take 1 tablespoon Soy Sauce
  6. Take 1 tablespoon Sake (Rice Wine)
  7. Take 1 teaspoon Sesame Oil *for flavour
  8. Make ready Salt & White Pepper
  9. Prepare 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Take 1 Spring Onion *finely chopped

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Steps to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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