Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's separated stifado. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find salingaria stifado stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stifatho, sometimes spelled stifado, is a Greek stew dish.
Sig's Separated Stifado is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sig's Separated Stifado is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sig's separated stifado using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Separated Stifado:
- Get 2 steaks of choice about 200-250 grams each
- Take 2 tablespoons olive oil
- Make ready 1 good pinch of cinnamon
- Take 1 pinch cayenne pepper
- Get 1 pinch allspice
- Take 1 dried bay leaf roughly crushed
- Prepare For shallots
- Get 250 grams shallots of choice (make sure they are not to big)
- Make ready 175 ml red wine(make sure you would drink it)or red grape juice
- Get 2-3 tablespoons olive oil
- Prepare 1/4 teaspoon each of cinnamon and allspice
- Take 1 large bay leaf
- Make ready 300 ml water
- Prepare 2 vegetable stock cubes
- Get 1 tablespoon demerara or dark brown sugar
- Prepare 1-2 tablespoons tomato puree
- Prepare 1 tablespoon balsamic or sherry vinegar
- Make ready Potatoes
- Get 250 grams potatoes
- Get Pinch salt
- Make ready Pot of water
- Prepare 2-3 tablespoons olive oil
- Prepare 2 tablespoon fresh coriander
- Take Pinch salt and pepper each
Stifádo (στιφάδο) is one of the most emblematic and delicious dishes of Greek cuisine. Greek cuisine has many comfort foods, but stifado or in a more original spelling stifatho, is probably the most widely. Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions.
Steps to make Sig's Separated Stifado:
- Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
- Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
- Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
- Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.
Find loads of stifado recipes for a traditional and warming Greek stew. Stifado is most often made with rabbit or beef, and we have these recipes and lots more. Download Stifado stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Finde was du suchst - abwechslungsreich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
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