Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kalamata olive tapenade 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kalamata Olive Tapenade (Spread or Dip) Recipe by Whats Cooking. This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer.
Kalamata Olive Tapenade 🌱 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kalamata Olive Tapenade 🌱 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kalamata Olive Tapenade 🌱:
- Get Kalamata olives
- Make ready Red wine vinegar
- Make ready Capers
- Take 1 pinch seasalt (be careful as the olives are already salty)
- Get 1 pinch dried oregano
- Get 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)
It's a French name for a paste or dip made from puréed or finely chopped olives. It's the perfect addition to a cheeseboard, spread for a sandwich, topper for fish or chicken and much more! How to Make Kalamata Olive Tapenade This tapenade recipe is made from Kalamata olives, parsley, capers, garlic and lemon juice. It takes about three minutes to make.
Steps to make Kalamata Olive Tapenade 🌱:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.
And then you have it on hand to add to your favorite dishes or you can use it as a dip or spread for an appetizer. Check out these tasty Zucchini, Tapenade and Feta Cheese Bites. I love the rich, ripe flavor of Kalamata olives in tapenade. This time of year is made for low-key meals, with long pre-dinner sessions of rosé and nibbles on the back porch. You want delicious kalamata olives for this.
So that is going to wrap this up for this exceptional food kalamata olive tapenade 🌱 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
