Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthiest pumpkin pie (sugar free, gluten free, dairy free). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthiest Pumpkin pie (sugar free, gluten free, dairy free) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Healthiest Pumpkin pie (sugar free, gluten free, dairy free) is something which I’ve loved my whole life. They are fine and they look wonderful.
Delicious sugar-free Pumpkin Pie perfect for holidays or whenever you like! This pumpkin pie is dairy-free, too! THM-S, Gluten-free, low-carb. (This post contains affiliate links.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthiest pumpkin pie (sugar free, gluten free, dairy free) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthiest Pumpkin pie (sugar free, gluten free, dairy free):
- Make ready 2 cups raw pecan
- Make ready 1 cup organic thick rolled oats
- Prepare 8 large medjool dates
- Prepare 2 cups mashed baked butternut squash
- Make ready 1/4 cup apple sauce(optional)
- Make ready 2 pasture-raised eggs
- Take 2 teaspoons cinnamon powder
- Make ready 1 teaspoon ginger powder
- Get 1 dash nutmeg powder
- Get 1/2 teaspoon salt
While your pie crust is cooling from pre-baking, mix together the filling ingredients in a large bowl until. While other gluten free pie crust recipes are loaded with high carb flour alternatives, this recipe nails the flavor, texture, and gluten free requirement without spiking your blood sugar. Healthy pumpkin bread, pumpkin cookies, pumpkin pie, and more! Do you enjoy pumpkin all yearlong?
Instructions to make Healthiest Pumpkin pie (sugar free, gluten free, dairy free):
- Bake a large butternut squash in the oven at 350F for 1 hour until a fork easily could insert.
- Toast pecans and oats at 350F for 10~12 minutes
- In a food processor, groun the nuts and oats(after cooling down), 3 dates into croase flour for about 1 minute.
- Pour the nut-grain mixture into a 9 inch glass pie pan. Gently press down with a glass jar to create an even layer at the bottom as well as at the edge. Freeze the pan in a freezer for 15 minutes before bake it again in the oven for 20 minutes at 350F to set the crust.
- While baking and cooling the crust, get the filling prepared. In the same food processor, puree 2 cups of mashed butternut squash, 1/4 cup apple sauce, 5 dates, 1 smidge of salt. At the end, cream two large eggs
- Once the crust is completely cooled down, pour the filling into it. Gently flat out the surface. Baka the pie at 350F for 40 minutes in the oven.
- At this point, the filling should set perfectly. Check with a toothpick and see if it comes out clean.
- Chill the pie in the fridge at least 2 hours after it cool to room temperature. Serve and enjoy. Once you taste the pie made with real fresh butternut squash for the filling and pecan and oats for the crust, you will never want to go back to canned Pumpkin or store bought crust.
This has been a long-standing debate with BB readers—some folks love eating pumpkin bread, pumpkin cake, pumpkin smoothies (you. With the holidays coming up, you'll need a good sugar-free pumpkin pie recipe! The nice thing about this one is, it tastes like a regular pumpkin pie, so the whole family will eat it. I served pumpkin pie cupcakes last year, but this time I think I'll try a real, full sized pie. Healthy Pumpkin Pie — sweet, smooth, creamy, and packed with pumpkin and spices!
So that’s going to wrap it up for this special food healthiest pumpkin pie (sugar free, gluten free, dairy free) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
