Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, agar agar / china grass. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Agar agar / China grass is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Agar agar / China grass is something that I have loved my entire life. They are fine and they look fantastic.
Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. Break agar agar in a vessel, add in water and mix well using your hands.
To begin with this recipe, we have to prepare a few ingredients. You can cook agar agar / china grass using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Agar agar / China grass:
- Get 50 gram agar agar
- Get 1/2 litre water
- Get 2-3 spoon rose syrup
- Prepare 2-3 spoon nannari sharbat
It is sold as flakes, powder, bars, and strands. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China grass or Agar Agar or Kanten is a sea weed and completely vegetarian. It gives a smooth, glossy finish and many chefs prefer to use it over gelatin.
Steps to make Agar agar / China grass:
- Soak agar agar for few minutes and remove from water
- Boil half litre water and add agar agar and keep stirring till it dissolves.
- Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl
- Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible.
- After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool.
China grass, if used properly sets easily at room temperature. It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil.
So that is going to wrap this up for this exceptional food agar agar / china grass recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
