Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, taiwanese three cup chicken (san bei ji). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Taiwanese Three Cup Chicken (San Bei Ji) is something that I have loved my entire life. They are fine and they look wonderful.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.
To get started with this recipe, we must first prepare a few ingredients. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Take 2-3 Chicken legs
- Get 6 slices Ginger
- Make ready 6 cloves Garlic
- Get Some Red chilli
- Prepare 2 Spring onion
- Take Small bunch Basil
- Take Seasonings
- Prepare 1.5 Tablespoon Sesame oil
- Make ready 2 Tablespoons Soy sauce
- Make ready 1 Tablespoon Rice wine
- Take 1 teaspoon caster sugar
San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. SanBeiJi literally translated as Three Cups Chicken. Three cup chicken (san bei ji 三杯鸡) is a uniquely Taiwanese delicacy of chicken braised in sesame oil, Chinese wine and soy sauces.
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
Loads of fresh basil flavour punctuates the sauce, giving this dish its amazingly bold and exciting flavours! Three cup chicken (san bei ji 三杯鸡). Serve it with rice for maximum enjoyment! Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and.
So that is going to wrap it up with this special food taiwanese three cup chicken (san bei ji) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
