Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini apple carrot muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Tender and light Fluffy Golden brown Perfectly sweet Loaded with carrot and apple Wholesome Hearty Satisfying Healthy Made mini muffins. Used one egg and whole milk.
Mini Apple Carrot Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mini Apple Carrot Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini apple carrot muffins using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini Apple Carrot Muffins:
- Take 1 1/4 cup wheat flour
- Prepare 1/4 cup sugar
- Take 1 teaspoon cinnamon
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon kosher salt
- Make ready 1/4 teaspoon nutmeg
- Make ready 1/2 cup apple sauce
- Prepare 2 eggs lightly beaten
- Make ready 1/4 cup milk
- Get 1/4 cup canola oil
- Get 1 teaspoon vanilla
- Get 2 carrots, shredded
- Make ready 1 apple, peeled and finely diced
- Get 1 cup chopped walnuts
These gently spiced fruity mini muffins contain freshly grated carrots and apple - why not get your little one to help make them? These are called muffins because they get baked in a muffin tin, but they come out more like little cakes, because they are made of ingredients which are. carrot, apple & yoghurt muffins. I love these muffins for the lunch box. The aromas wafting from the oven as these little beauties bake are delightful, the fragrance of vanilla, cinnamon, ginger, nutmeg and. carrot apple-mini-muffin nutrition facts and nutritional information.
Instructions to make Mini Apple Carrot Muffins:
- Preheat oven to 350
- Butter and flour mini muffin tin(s). Be sure to cover around the lip of the muffin hole
- Whisk together dry ingredients in a large bowl
- Whisk together applesauce, egg, milk, oil and vanilla in a separate bowl then stir in carrot and apple
- Fold in half of carrot mixture into dry ingredients until just combined. Repeat until all ingredients are fully mixed.
- Fold in chopped walnuts to mixed batter
- Spoon in batter into muffin tin. Fill to the very top
- Place tins on center rack and bake 20 minutes at 350° until a toothpick comes out clean from the center
- Cool muffins in the tin completely. Gently wiggle them free once cool
These carrot apple muffins are sweetened only by fruit. No added sugar, honey, maple syrup or any other sweetener. Guilt free and perfect for These Carrot and Apple Muffins are sweetened only with fruit. They are perfect for breakfast or as a healthy snack. If you are looking for an indulgent, sweet.
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