[Vegan] Chocolate Chip Cookie Skillet
[Vegan] Chocolate Chip Cookie Skillet

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [vegan] chocolate chip cookie skillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Why make a small batch of vegan chocolate chip cookies? When you can make one chocolate chip cookie! Wait, did I not mention that this one cookie would be a.

[Vegan] Chocolate Chip Cookie Skillet is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. [Vegan] Chocolate Chip Cookie Skillet is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook that.

  1. Take 1 cup whole wheat flour
  2. Get 1/2 cup coconut sugar
  3. Make ready 1/4 cup organic cane sugar
  4. Get 1/4 cup apple sauce
  5. Make ready 1/4 cup coconut oil, melted
  6. Make ready 1/2 teaspoon vanilla extract
  7. Get 1/2 teaspoon sea salt, plus more for topping
  8. Take 2 teaspoon baking powder
  9. Get 2/3 cup dairy-free chocolate chips

Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. This vegan and gluten-free Pumpkin Chocolate Chip Skillet Cookie is basically a giant gooey pumpkin cookie. It's made with wholesome ingredients but Here's why you're going to want to add this Pumpkin Chocolate Chip Skillet Cookie to your fall baking lineup!

  1. Pre-heat your oven to 350° F.
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

A super easy and delicious chocolate chip cookie that you bake in your cast iron skillet. So, let's dish on this chocolate chip skillet cookie. What motivated me to make a proverbial cookie cake, smother it with vanilla cashew ice cream, and then drizzle with more chocolate? If you don't have one, I highly recommend getting one! You can also leave out the caramel if you want a simple chocolate chip skillet cookie.

So that is going to wrap this up with this exceptional food [vegan] chocolate chip cookie skillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!