Pumpkin Pecan Baked Oatmeal Cups
Pumpkin Pecan Baked Oatmeal Cups

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin pecan baked oatmeal cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Baked Oatmeal Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Pecan Baked Oatmeal Cups is something which I’ve loved my whole life. They’re fine and they look wonderful.

These baked pumpkin oatmeal cups are the perfect solution for busy mornings. These baked oatmeal cups taste just like a batch of thick, chewy oats to me. pecans or walnuts. chocolate chips or raisins - I obviously prefer chocolate chips, but you can also add raisins. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Get 3 cups old fashioned oats
  2. Make ready 2 tsp. baking powder
  3. Make ready 2 tsp. pumpkin pie spice
  4. Take 2 large eggs
  5. Take 1 cup pumpkin puree
  6. Prepare 1 cup milk
  7. Get 1/2 cup unsweetened applesauce
  8. Make ready 1/4 cup brown sugar
  9. Get 1/4 cup pure maple syrup
  10. Take 1/2 tsp. vanilla extract
  11. Get 1/2 cup roughly chopped pecans

This Pumpkin Pecan Baked Oatmeal is my new favorite. It almost comes out cake-like with an even nuttier flavor than the original recipe. Combined with the classic pumpkin spice and pecan flavors of fall, it's a real treat. Even my mom, who really doesn't care for oatmeal, loves this stuff.

Instructions to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
  2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
  3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
  4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
  5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

This Pumpkin Pecan Baked Oatmeal is so easy to make! You can even prepare this when you're half asleep - trust me, I've done it. 🙂 You mix everything up in one big bowl, pour it into a baking dish, and then pop it in your oven. You could even stir everything together in the baking dish if you want. Perfect baked oatmeal with pumpkin purée, warm spices and maple syrup, studded with pecans and cranberries. It has so many of my favorite ingredients, like oats, pumpkin, cinnamon, and maple syrup, and bakes up so beautifully.

So that’s going to wrap this up with this special food pumpkin pecan baked oatmeal cups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!