Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whisky glaze salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whisky Glaze Salmon is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Whisky Glaze Salmon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whisky glaze salmon using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whisky Glaze Salmon:
- Take 4 salmon head or salmon filllet optional
- Prepare whisky glaze sauce
- Get 1 tbsp sea salt
- Prepare 1/2 tbsp black pepper
- Make ready 3/4 cup whisky
- Prepare 2/3 cup brown sugar
- Prepare 1 clove mince garlic
- Take 1 tbsp honey
- Get 1 tbsp Worcestershire sauce
- Make ready 1 tsp apple cider vineger
- Take 1/2 tsp ground mustard powder
Instructions to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
So that’s going to wrap this up with this exceptional food whisky glaze salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
