Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, watermelon agar agar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Watermelon agar agar is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Watermelon agar agar is something which I have loved my whole life.
In this video, will show you how to make watermelon jelly agar agar. How to make Whole Watermelon Jelly #Agaragar, #watermelonjelly, #jellywatermelon. Sharing with you today this beautiful watermelon jelly cake, filled with a plethora of yummies, this is just what I need to get back in the groove today.
To get started with this recipe, we have to first prepare a few components. You can cook watermelon agar agar using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon agar agar:
- Get 50 gram agar agar
- Get 1/2 litre watermelon juice
- Prepare Sugar if needed
- Get 1/2 cup water
Play with millions of players around the world and try to become the biggest cell of all! Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of jellies, puddings, and custards. With its distinctive smell, one can easily distinguish agar from the other materials commonly found in a laboratory.
Instructions to make Watermelon agar agar:
- Boil half cup water and add agar agar.keep stirring till it dissolves.
- Once dissolved switch off the stove.and add to watermelon juice.if needed add sugar to Ur taste.let it cool.
- Refrigerate and serve chill !!!!
Chemically, agar is a polymer made up of subunits of the. Whole Red Seaweed. "Agar" comes from the Malay word "agar-agar". I have simply called it Agar Jelly here for consistency in terminology. Agar is commonly used in cooking worldwide, but is especially popular in Asian. It's also got a ton of anti.
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