Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple and cinnamon muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I'd increase it to two. Along with apples, flour, sugar, cinnamon and vanilla, you'll just need some butter, milk, baking powder, salt, and eggs. With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day.
Apple and Cinnamon Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple and Cinnamon Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple and Cinnamon Muffins:
- Make ready 125 grams butter, softened
- Take 125 grams superfine sugar
- Prepare 2 large Eggs
- Take 125 grams all purpose (plain) flour (1 1/4 cup)
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp cinnamon
- Get 100 grams apple sauce
- Get 200 grams confectioners' (icing) sugar (2 cups)
- Take 5 tbsp milk
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Make ready 1 apple
- Prepare 2 tbsp lemon juice
- Take 1 For the frosting
Amazing, healthy apple muffins made with maple syrup and whole wheat flour! No one will guess that this simple cinnamon apple muffin recipe is healthy, too. You all really seem to love my banana muffins, pumpkin muffins and carrot muffins and the blueberry muffins in my. Paleo Apple Cinnamon Muffins: A Break from the Norm.
Instructions to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
I'll be real here… I haven't always been a great baker, which I guess makes sense considering we don't often eat grains. Apple Cinnamon … or Whatever Flavor You Desire! I chose this applesauce and cinnamon combo out of convenience. I've made Apple Muffins here, but this miracle muffin batter is just waiting for your own add ins! These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven.
So that’s going to wrap this up for this special food apple and cinnamon muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
