Chicken pot pie
Chicken pot pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken pot pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken pot pie is something which I have loved my whole life. They are nice and they look fantastic.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food Place the chicken mixture in bottom pie crust.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:
  1. Get 1 large chicken
  2. Prepare 1 roll of puff pastry
  3. Prepare 200 g plain flour
  4. Get 1 egg
  5. Make ready 1 tbsp butter
  6. Get 500 ml whole milk
  7. Take 1 tsp Dijon mustard
  8. Take 100 ml white wine
  9. Make ready Fresh thyme
  10. Get Salt
  11. Prepare Pepper

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie.

Instructions to make Chicken pot pie:
  1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
  2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
  3. Mix the chicken into the sauce.
  4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
  5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.1. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
  6. Enjoy with a fresh bowl of salad.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

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