Oatmeal and Fruit Blender Muffins
Oatmeal and Fruit Blender Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal and fruit blender muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These flourless oatmeal blender muffins are the PERFECT healthy meal prep breakfast for busy mornings! I've got a customizable oatmeal breakfast muffins base recipe + SEVEN tasty flavors: banana oatmeal muffins, healthy blueberry muffins, flourless pumpkin muffins & MORE! So quick and easy, these Healthy Banana Oatmeal Blender Muffins are a perfect for make ahead breakfast for you or the kids.

Oatmeal and Fruit Blender Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal and Fruit Blender Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal and Fruit Blender Muffins:
  1. Get 2 cups old fashioned rolled oats
  2. Prepare 1 cup unsweetened applesauce or 3 bananas
  3. Take 3 large eggs
  4. Prepare 1/4 cup honey or maple syrup
  5. Make ready 1/4 milk (any kind)
  6. Take 2 tsp. ground cinnamon
  7. Make ready 1 1/2 tsp. baking powder
  8. Prepare 1/2 tsp. baking soda
  9. Make ready 1/2 tsp. vanilla extract
  10. Take 1/4 tsp. salt
  11. Prepare 1/4 cup finely chopped nuts of choice
  12. Prepare Additional oats, optional for topping

I felt like a true winner. In line with the above idea, of preparing healthy, yet quick and delicious treats or meals, Braun is helping to make things easier for parents by. These blender muffins are so easy to whiz up, and come out perfectly fluffy with no flour! They're a perfect make-ahead healthy breakfast or snack.

Steps to make Oatmeal and Fruit Blender Muffins:
  1. Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
  2. Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
  3. After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
  4. If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
  5. Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
  6. Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
  7. Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
  8. Store them in an airtight container for up to 4 days.

Spread with a little all natural peanut butter or almond butter, and you've got a filling snack that's basically like eating oatmeal and a banana! Oatmeal Muffins with Raisins, Dates, and Walnuts. However, sometimes I forego traditional oatmeal all together and prepare my dad's classic fruit-n-nut combo into oatmeal muffin form. Healthy blueberry oatmeal muffins that you can feel good about eating! You can easily make your own gluten free oat flour by simply placing oats into a blender and blending/pulsing until they're smooth and resemble flour.

So that’s going to wrap it up with this exceptional food oatmeal and fruit blender muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!