Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate agar pudding and sauce (vla). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Agar Pudding and sauce (Vla) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Take 2 choc agar-agar swallow globe brand
  2. Get 1 litre milk
  3. Prepare 600 ml water
  4. Get 200 gr sugar
  5. Get 50 gr chocolate powder + hot water to make paste
  6. Make ready 4 egg yolks
  7. Get Sauce / Vla
  8. Take 500 ml milk
  9. Get 100 gr sugar
  10. Make ready 1.5 tbsp corn flour + water to dilute
  11. Prepare 1 egg yolk
  12. Take 1 tbsp rhum (if you like it strong)
Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

So that’s going to wrap it up for this special food chocolate agar pudding and sauce (vla) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!