Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Danish meatballs (Frikadeller) with coleslaw is something that I have loved my whole life. They are fine and they look wonderful.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
To begin with this recipe, we have to prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Make ready 500 g minced pork
- Make ready 150 ml milk
- Make ready 1 tsb fennel seeds
- Prepare 1 onion
- Make ready 4 tbsp flour
- Prepare 1 egg
- Take Salt & pepper
- Make ready Oil for cooking
- Take Coleslaw
- Get 1/4 red cabbage
- Get 1-2 carrots
- Prepare 1 kohlrabi (optional)
- Take 3 tbsp white wine vinegar
- Take 3 tbsp olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. I realize you fellow out there still need to feed yourself, so here I am sharing with you today this recipe for making Danish meatballs. I'm not usually a fan of meatballs, but these Frikadellers are Frikamazing. Thanks to Stephanie Holguin for letting me adapt her recipe (she got it from a real live Danish person, hurrah!).
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
I went a little over the top by adding heavy cream and using rye bread. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Fry in skillet over medium heat. Frikadeller (Danish Meatballs) are a dish that I grew up with. Having a Danish mother I have eaten more than my fair share of Frikadeller, but you never tire of them as they are so delicious.
So that’s going to wrap it up with this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
