Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, apple oat muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Oat Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple Oat Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Oat Muffins:
- Get 3 cups old fashioned rolled oats
- Make ready 1 tbsp. apple pie spice
- Prepare 1 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Get 2 large eggs, at room temperature
- Prepare 2/3 cup milk, at room temperature (any kind)
- Take 3/4 cup unsweetened applesauce
- Prepare 1/2 cup maple syrup
- Make ready 3 tbsp. unsalted butter, melted and cooled slightly
- Prepare 1 tsp. vanilla extract
- Prepare 1 large granny smith apple, grated
- Make ready Turbinado sugar, for optional topping
These muffins contain whole grain oat flour, pecans, are loaded with chunks of fresh apples and the best part is the crunchy and flavorful oat-pecan streusel topping! These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and Apple muffins are great for breakfast, an afternoon snack, or even dessert. Healthy, quick, and easy to make apple oatmeal muffins recipe. The combination of apple and carrot makes these muffins, sweet, yet slightly tart.
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar. Apple oat muffins, this refined sugar free recipe is great in the freezer, lunchbox and fab as a grab and go breakfast! #kidsfood #healthykids #refinedsugarfree #muffins #recipe via @kidgredients. Apple Oatmeal Muffins Recipe ~ Light and tender muffins filled with apples, cinnamon and oatmeal and topped with a walnut-oat streusel! The shredded apple adds moisture to the muffins. You'll find that the batter fills the muffin cups more than most recipes, but it shouldn't overflow in the oven.
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