Baked Trout Fillets with Mirin
Baked Trout Fillets with Mirin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked trout fillets with mirin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Trout Fillets with Mirin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Trout Fillets with Mirin is something that I have loved my entire life.

This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly. This oven baked trout is incredible easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Trout Fillets with Mirin:
  1. Prepare 4 trout fillets
  2. Take Ground black pepper
  3. Make ready 1 tbsp olive oil
  4. Get 2 large tomatoes, thickly sliced
  5. Take 1 tsp dried oregano
  6. Take 1 tbsp capers
  7. Make ready 4 anchovy fillets
  8. Make ready 1 red chili, sliced (I leave the seeds in but that’s optional)
  9. Take 2 cloves garlic, thinly sliced
  10. Make ready 1 tbsp mirin wine

In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! The fish really needs to be marinaded The most important thing to remember with this Japanese salmon is to cook it over medium heat - because of the sugar in the mirin, if you.

Instructions to make Baked Trout Fillets with Mirin:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
  2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
  3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
  4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
  5. Serve onto hot plates with your chosen accompaniments.

These oven baked ocean trout fillets are easy to prepare. The marinade is simple and consists of five ingredients. The baked ocean trout fillets end up moist and tender. They make a great family dinner, simply served with a green salad. I tossed some blood orange segments through my salad to.

So that’s going to wrap it up with this exceptional food baked trout fillets with mirin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!