Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🎂🍰basbousa 🍰🎂 (semolina cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This Egyptian recipe for sweet semolina cake is incredibly easy to make.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Make ready 225 g (8 oz) semolina 225 g (8 oz) sugar
- Make ready 340 g (12 fl oz) thick or Greek yoghurt
- Get 50 g (2 oz) or 4 tbsp) melted butter
- Prepare 24 blanched almonds
- Make ready 1 tsp baking soda
- Make ready 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
- Prepare For the syrup
- Prepare 225 g (8 oz) sugar Juice of 1 lemon
- Take 1/4 tsp rose water or orange water (optional)
Not all cakes have to involve three layers, chocolate frosting and birthday candles. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. This basbousa recipe is very easy.
Instructions to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.
Add Sugar and water to a saucepan. Basbousa is a sweet recipe prepared by soaking the semolina cake in sugar syrup. Cover the whole pan of basbousa with sugar syrup. Our eggless Middle Eastern semolina Cake or Basbousa is ready to be served immediately during tea. In a separate bowl, sift together semolina, baking powder, baking soda.
So that’s going to wrap it up for this exceptional food 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
