Joseph's Steak Sauce "AKA" D1
Joseph's Steak Sauce "AKA" D1

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, joseph's steak sauce "aka" d1. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Joseph's Steak Sauce "AKA" D1 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Joseph's Steak Sauce "AKA" D1 is something that I’ve loved my whole life. They are fine and they look wonderful.

Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Search for other Seafood Restaurants in Franklinville on The Real Yellow Pages®.

To begin with this recipe, we have to prepare a few ingredients. You can cook joseph's steak sauce "aka" d1 using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Joseph's Steak Sauce "AKA" D1:
  1. Make ready 1 cup ketchup
  2. Get 1 1/4 cup Balsamic vinegar
  3. Prepare 1/2 cup frozen orange juice concentrate
  4. Prepare 1/2 cup raisins
  5. Make ready 6 Tbsp Worcestershire sauce
  6. Prepare 1 Tbsp Pickling Spice
  7. Make ready 3 whole pitted dates
  8. Get 4 Tbsp apple sauce
  9. Get 1/4 tsp cracked black pepper
  10. Take 1 tsp sea salt
  11. Prepare to taste Sugar

Coat the bottom of the pan with oil and heat over medium-high heat until the oil shimmers. Add the onion and bell pepper and season with salt and pepper. Cook, stirring occasionally, until the vegetables are soft, about five minutes. Push the onions and peppers to the side, add the mushrooms, and sauté, stirring every so often, until browned.

Instructions to make Joseph's Steak Sauce "AKA" D1:
  1. Grind pickling spice in grinder or mortar and pestle.
  2. Add ketchup
  3. Add balsamic vinegar.
  4. Add orange juice concentrate.
  5. Add raisins
  6. Add Worcestershire sauce.
  7. Add ground pickling spice.
  8. Add dates.
  9. Add apple sauce.
  10. Add black pepper and salt
  11. Once all ingredients are combined. Blend until smooth
  12. Pour into sauce pan and simmer for 45 min, taste half way through add sugar if its to tangy to your liking.
  13. Pour in jar and let cool overnight then enjoy.

The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. (The key to its flavor is fresh tomatoes and oil-packed Calabrian chiles.) Toss and stir—and stir and toss. Son: Justin University: Miami University of Ohio Administrator: Advisory Board, Purdue University. The asparagus side is fairly large. One piece was slightly gristly; the others were fine. Very nice texture, although the steak was pre-sliced, which seemed unnecessary and detracted from the experience.

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