Smoked chicken caprese salad
Smoked chicken caprese salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked chicken caprese salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Balsamic Chicken Caprese Salad - Juicy chicken coated in balsamic along with plump tomatoes, creamy mozzarella, and basil!! Since there's already balsamic vinegar on traditional caprese salads, the balsamic chicken was a great complement. Jump to the Chicken Caprese Salad Recipe or read on to see our tips for making it.

Smoked chicken caprese salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smoked chicken caprese salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked chicken caprese salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked chicken caprese salad:
  1. Take 1 chicken crown on the bone
  2. Get 2 packets (2 x 125 g) buffalo mozzarela
  3. Make ready 2 beef tomatoes or 4 wine tomatoes
  4. Get Fresh basil
  5. Prepare Black pepper
  6. Make ready Sea salt
  7. Prepare Olive oil to drizzle
  8. Take Balsamic glaze (made of 75 ml of balsamic vinegar)
  9. Get Rocket leaves for garnish

Caprese Chicken Salad with the most incredible balsamic marinated chicken, fresh tomatoes, melt in your mouth mozzarella, grilled asparagus, creamy avocado and crispy bacon all drizzled with Creamy Balsamic Reduction Dressing = Out of this world! This Caprese Chicken Salad will have you craving. So technically this chicken salad is inspired by the flavors of caprese. I mean, I added chicken and grains as well, so obviously I'm not trying to recreate Insalata Caprese exactly.

Instructions to make Smoked chicken caprese salad:
  1. Using small sharp knife cut the crown out of the whole chicken. Keep the breasts on the bone. I used the rest of it to make stock but feel free to smoke the whole chicken. It will take about 4 hours.
  2. Place the chicken crown directly on the Bbq letting it smoked from the bottom.
  3. Reduce 75 ml of balsamic vinegar to make a glaze. Keep an eye on it as dish shoudld take few minutes. You are looking for a thick consistency that will stay on the back of the spoon. Cool it down
  4. After 3 hours of smoking tge chicken take it out and let it rest. If you like it can be cooled down and served cold. Using small sharp knife cut the bone out.
  5. With all the ingredients ready it's time to start to assemble the salad. Its up to you if you want to have a small starter, lunch, dinner or maybe a sharing platter.
  6. Slice the tomato, cheese and chicken. I took the skin off the breast.
  7. Alternate the sliced ingredients on the plate spreading them evenly. Drizzle the dish with the olive oil and then with balsamic glaze. Finish it with a handful of fresh basil leaves. Sprinkle with sea salt and freshly milled black pepper. Use rocket leaves to garnish the plate.

You can actually use the base chicken caprese salad recipe to make other dishes as well. Caprese Salad Topped Smoked Sausage SandwichHillshire Farm. This simple Caprese salad with juicy pan-seared chicken and creamy avocado is your easy, healthy lunch or dinner dreams come true. And this Caprese salad with juicy chicken is the latest recipe to be made many, many times over the last few weeks. Smoked Chicken is one of those versatile ingredients that can make a great sandwich, give flavor to a pasta dish, is perfect for a fritata or make a wonderful salad.

So that is going to wrap it up for this exceptional food smoked chicken caprese salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!