Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I’ve loved my entire life.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.
To get started with this particular recipe, we must prepare a few components. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Take Sweet Mapo Tofu
- Prepare 1 pkt of soft tofu
- Prepare 250 g - 300g of minced beef
- Prepare Spring onion
- Prepare Carrot
- Get Sauce
- Make ready 2 tbsp tomato sauce
- Prepare 1 tbsp soy sauce
- Get 1 tbsp dark vinegar
- Make ready 1 tbsp chinese cooking wine
- Prepare 4 tbsp chicken stock
- Prepare Some corn starch
- Prepare Helicopter Creation
- Get Cooked rice
- Get Seaweed
- Prepare Cheese
Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe What Does Mapo Tofu Taste Like? Mapo Tofu is a classic Szechuan dish that features tofu I went through the recipe with him in great length. But he ditched the idea of making the tofu from scratch.
Steps to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
Ching He Huang adds sweetcorn to a classic mapo tofu to add extra vegetables to this Chinese favourite. Mapo Doufu, or Mabo Tofu (マーボー豆腐) is a popular Chinese dish in Japan. Sweeter and less spicy than the Sichuan original Mabo Tofu. Depending on who you ask, you'll probably get a different story about the origins of Mapo Tofu, but the commonly accepted myth is that this dish was created. Remove from heat, sprinkle on the ground peppercorns and green onion, and then transfer to a rimmed dish or bowl.
So that’s going to wrap it up with this special food sweet mapo tofu recipe (fly to a greater heights again!) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
