Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple, walnut, raisin, empanada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet empanadas are my kids' favorites, so we created a Mexican apple empanadas recipe with lots of spices that reminds me of the panaderias here in SoCal, just like Papi's… with a touch of our American culture too. See great recipes for Apple, Walnut, Raisin, Empanada too! Place the folded empanadas on a parchment lined baking sheet.
Apple, Walnut, Raisin, Empanada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple, Walnut, Raisin, Empanada is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Take 4 large firm apples
- Prepare 1/2 cup chunky cinnamon apple sauce
- Get 1 cup walnuts
- Prepare 2/3 cup raisins
- Take 1/2 cup honey
- Prepare 10 large discos/empanada pastries
- Take 1/2 teaspoon ground nutmeg
- Take 1/2 teaspoon salt
- Take As needed peanut oil to medium fry in
- Get As needed equal amounts of cinnamon and sugar mixed
Best Food Idea Delicious Apple, Walnut, Raisin, Empanada. Recipe: Delicious Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. Recipe: Yummy Sausage and Apples Recipe Idea: Tasty Papaya And Pumpkin In Pork And Chicken Soup. These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries.
Steps to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust. An empanada is simply a flour tortilla wrapped around a filling and then deep fried. This filling is easy since you can use a can of apple pie filling. See great recipes for Apple-raisin-cinnamon Oatmeal Dream too!. Apple, Walnut, Raisin, Empanada. large firm apples, chunky cinnamon apple sauce, walnuts, raisins, honey, large discos/empanada pastries, ground nutmeg, salt.
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