Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chanterelle tagliatelle🧡. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chanterelle tagliatelle🧡 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chanterelle tagliatelle🧡 is something which I’ve loved my whole life. They’re nice and they look wonderful.
When life gives you chanterelles you make the best pasta dish ever! Hubs bought me a big bag of chanterelle mushrooms and I just love them. When thinking about what to cook with them, a pasta dish really was a no brainer.
To get started with this recipe, we must first prepare a few ingredients. You can cook chanterelle tagliatelle🧡 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chanterelle tagliatelle🧡:
- Make ready 300 g tagliatelle
- Take 300 g chanterelle mushrooms
- Make ready 100 g smoked bacon
- Prepare 1 onion
- Prepare 1 garlic
- Make ready 10 g parsley
- Take 100 ml white wine
- Get 20 g butter
- Prepare 2 tbsp mascarpone cheese
- Get 1 lemon
- Make ready Salt/pepper
- Prepare Oil for frying
Fresh chanterelle mushrooms don't need much preparation to make a delicious pasta dish. Tagliatelle with wild chanterelle mushroom by: spicyblackbean. Mushroom tagliatelle made with wild chanterelle mushroom and white wine. Simple but deliciously elegant dish. —.
Steps to make Chanterelle tagliatelle🧡:
- Bring salted water to a boil and cook tagliatelle. Reserve 100 ml of pasta water for the sauce.
- Peel and dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon.
- Heat some oil in a big pan and fry chanterelle for 5 min. Add garlic, onion and bacon. Fry for 3-4 min.
- Deglaze with white wine and let simmer for 5 min. Add reserved pasta water, butter and mascarpone cheese and stir to combine.
- Add cooked pasta, parsley and freshly grated lemon zest. Season with salt and paper. Enjoy!
Schüttelbrot tagliatelle with chanterelle mushrooms and speck. This delicious creamy tagliatelle with chanterelle mushrooms and speck turned out to be the perfect way to cook some fresh chanterelles and Schüttelbrot tagliatelle I was given by friends. If you are using those green asparagus that are not too thin, just cut them smaller so they cook faster. Personally, I like my asparagus to still have some crunch in them, not overcooked. As for crème fraiche, if you cannot find it, you can use sour cream.
So that’s going to wrap this up with this special food chanterelle tagliatelle🧡 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
