Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
They are kid-friendly and nutritious - great for breakfast or school lunchbox. This was my first time using sweet potatoes in a baked good and I can't even describe how thrilled I am with how these muffins turned out. They are so moist and fluffy, and that is with using all whole wheat flour.
To begin with this recipe, we must prepare a few components. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Get 1 sweet potato
- Take 2 cups whole wheat flour
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Take 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Take 1/4 cup apple sauce
- Prepare 1/4 cup maple syrup
- Get 2 eggs lightly beaten
- Get 1 teaspoon vanilla extract
- Make ready 1 container (5-6oz) Greek vanilla yogurt
Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Noom Friendly Whole Wheat Sweet Potato Muffins.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show. Get the recipe for Whole Wheat Sweet Potato Muffins at: http Watch how to make a batch of muffins using whole wheat flour and a freshly roasted sweet potato. A basic mixture of dry ingredients is blended with eggs, vanilla yogurt, honey and mashed sweet. Sweet potatoes contain high amounts of beta-carotene, vitamin C, potassium, and fiber. I made these yesterday with regular wheat flour and coconut sugar.
So that is going to wrap this up for this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
