Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat apricot cranberry biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Apricot Cranberry Biscotti is something that I have loved my whole life.
I made some few changes though, like replaced the sugar with mashed bananas, or the almond/chocolate combination with pistachios/cranberries or Cranberry Almond Whole Wheat Biscotti. Matt made this and it is SO incredibly good with coffee. Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Take 1 cup whole wheat flour
- Take 1/2 cup rolled oats
- Get 1/4 cup packed brown sugar
- Get 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 egg
- Get 1/4 cup maple syrup
- Take 2 tbsp unsalted butter melted
- Get 1 tbsp apple sauce
- Make ready 1 tsp vanilla extract
- Make ready 1/4 cup diced dried apricots
- Prepare 1/4 cup chopped dried cranberries
Easy and festive whole wheat vegan biscotti with cranberries and pistachios. Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Golden brown biscotti with toasty pistachios, tart dried cranberries, a happy dose of cinnamon, and all the white chocolate in the world is sitting on my It's been a few months since I made biscotti and it's everything I've been craving for the past week.
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
Absolutely nothing hits the spot quite like the crunchy. Upscale taste for an extremely simple recipe. Jamie played all the music in this video on a Yamaha keyboard using Apple Garage Band midi controls. Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon.
So that’s going to wrap it up with this exceptional food whole wheat apricot cranberry biscotti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
