Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gyudon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gyudon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gyudon is something which I have loved my whole life. They’re nice and they look fantastic.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.
To begin with this particular recipe, we have to first prepare a few components. You can have gyudon using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gyudon:
- Get 400 g beef, sliced
- Make ready 1 yellow onion
- Get 1 thumb of ginger
- Get Broth
- Make ready 200 ml water
- Make ready 4 tablespoons soy sauce
- Take 3 tablespoons raw sugar
- Get 3 tablespoons mirin
- Prepare 3 tablespoons sake
- Prepare 3 tablespoons cooking rice wine
- Take Toppings
- Make ready to taste Pickled ginger,
- Take to taste Chilli powder,
This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor.
Instructions to make Gyudon:
- Julienne cut the thumb of ginger and onion (into thin strips)
- Boil the ginger, onion, and the broth on medium heat until boiling.
- Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes.
- Serve beef and broth on top of white rice and garnish with toppings.
At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. Variations abound — this recipe borrows heavily from the chef Ivan Orkin's recipe, as well as one featured in "Simply Bento" by Yuko — and while some skip the. Gyudon is a bit of an outlier amongst donburi's in that it doesn't include any egg, and adding an onsen tamago on top fixes this minor oversight. aonori - aonori literally means "green nori" and they come in flakes that can be sprinkled on top of things. Gyudon Japanese Beef Bowl Gyudon Japanese Beef Bowl. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.
So that’s going to wrap this up for this special food gyudon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
