Eggless whiskey cake
Eggless whiskey cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless whiskey cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Eggless whiskey cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggless whiskey cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless whiskey cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless whiskey cake:
  1. Make ready 2 Tablespoons coffee powder or granules
  2. Take 2 Tablespoons whiskey (i used "signature" brand)
  3. Take 100 Grams maida
  4. Prepare 125 Grams sugar granulated
  5. Prepare 1/2 Cup unsalted butter
  6. Get 1/4 Cup milk
  7. Take 1/2 Cup Yogurt
  8. Take 1 Teaspoon baking powder
  9. Make ready 1 Teaspoon vanilla essence (optional)
  10. Take 2/3 Cup water
  11. Take 1/4 Cup whiskey
  12. Make ready 1/4 Cup whiskey
  13. Make ready 3/4 Cup sugar
  14. Get 1/4 Cup water
  15. Get 1/4 Cup unsalted butter , cut into pieces

Eggless cake recipes are a must-have on hand if you entertain or have loved ones that have egg allergies. This eggless vanilla cake is without condensed milk. Eggless Chocolate Cake Recipe with stepwise photos. This Eggless Chocolate Cake is a simple and easy one bowl recipe.

Steps to make Eggless whiskey cake:
  1. Stir coffee powder and 2 tablespoons whiskey with whisk until combined. Since i am not using oven, i steamed same in a "kadai" with water boiling around it for 20-30 seconds until mixture becomes warm and set the same aside.
  2. In a large bowl, add dry ingredients - maida and sugar and mix. Melt the butter and mix milk to same and beat it for 1 min. Add to maida and sugar and beat together until sugar dissolves. Add Yoghurt and mix with the batter. Add baking powder and vanilla essence and beat it.
  3. To the above batter add water and whiskey. The batter will be more liquid than normal cake batter.
  4. Pour into a greased and dusted cake tin. Keep in dry pressure cooker without whistle on a stand.
  5. High flame for 2 minutes, medium for 5 minutes, low for 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
  6. In small heavy saucepan, mix sauce ingredients. Cook over low heat, stirring constantly, until sugar is dissolved and butter is melted.
  7. To serve, place cakes on dessert plates; drizzle with sauce.

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