Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring a pot of water to a boil. Briefly blanch the lettuce leaves (torn by hands into pieces) then transfer to a serving plate. Fry sliced garlic in oil then add the sauce which consists of oyster sauce, dark soy sauce, cornstarch, sugar & water.
Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Make ready half to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Prepare 1 TBSP say sauce
- Take 2 TBSP oyster sauce
- Get 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Prepare 2 tsp Sugar
- Make ready 2 TBSP Vegetable oil. (I used rice bran oil)
- Make ready 2 tsp sesami oil
Recipe here pak choi and gem lettuce salad. So simple yet delicious for those always on the go! This Beef Stir-fry with oyster sauce and Pak Choi is definitely a lifesaver! Heat the oil in a wok over high heat.
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
Bring the mixture to the boil. Pour the sauce over the choi sum and serve. Note: Try this Bok Choy with Garlic and Oyster Sauce Recipe. Bok Choy with Garlic and Oyster Sauce. This is a recipe for Bok Choy with Garlic and Oyster Sauce.
So that’s going to wrap this up with this special food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
