Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian minced beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef is one of the best Chinese recipes. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
Mongolian Minced Beef is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mongolian Minced Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Minced Beef:
- Take meat
- Take 500 gr minced beef
- Take 8 cloves minced garlic
- Get 2 tbsp Shaoxing cooking wine
- Take 1 tbsp garlic powder
- Get 1 tsp blackpepper
- Make ready sauce
- Get 1/4 cup soy sauce
- Take 1/4 cup chicken stock
- Make ready 1 tbsp honey/sugar
- Make ready 2 tbsp garlic chilli sauce
- Get 2 tbsp corn starch
- Take other
- Prepare 1 bunch spring onion
- Make ready 2 tbsp cooking oil
- Make ready 10 pcs button mushroom (optional)
- Get 1 pcs Bell pepper (optional)
Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. The key to mastering classic Chinese food at home is a. This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is a stir-fry dish composed of thin slices of beef.
Steps to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
It is cooked with a thick brown sauce along Prepare the sauce by sautéing minced ginger and garlic in vegetable oil. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Heat peanut oil in a large nonstick skillet over medium-high heat. In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top. Needless to say, it's one of the classic Chinese-American dishes.
So that’s going to wrap it up for this special food mongolian minced beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
