My Creamy Tomato Soup 🤗🤗
My Creamy Tomato Soup 🤗🤗

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my creamy tomato soup 🤗🤗. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Creamy Tomato Soup 🤗🤗 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Creamy Tomato Soup 🤗🤗 is something which I have loved my whole life. They’re nice and they look fantastic.

He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full. To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my creamy tomato soup 🤗🤗 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Tomato Soup 🤗🤗:
  1. Prepare 1 tsp Butter
  2. Take 3 tbls diced onion
  3. Prepare 1 tsp Dried Basil
  4. Make ready 1 tsp Wholegrain mustard
  5. Make ready 1/4 tsp cracked black peppercorns
  6. Get 1/4 Tsp Salt
  7. Get 4 Tasty large Vine Tomatoes chopped up
  8. Take 10 Small plum tomatoes
  9. Prepare 1/4 Cup Red Wine
  10. Take 1/2 Tin chopped Tomatoes
  11. Get 1 /2 Cup Boiling water
  12. Get 4 Tbls Tomato and Basil Passata

Tomato soup can be a bit thin, especially with the addition of cream at the end of cooking, so flour is added to the sautéing aromatics to thicken the soup. The creamiest tortellini soup you won't want to stop eating. This easy tomato soup is perfect for those chilly fall and winter evenings. This homemade creamy tomato soup recipe ended up being an absolute hit with my family.

Instructions to make My Creamy Tomato Soup 🤗🤗:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

In fact, my husband said multiple times that this was the best soup A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. It's a delicious and easy soup recipe that can be on your dinner. This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." My favourite classic tomato soup recipe. I've made it many times with no substitutions. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes.

So that’s going to wrap this up for this exceptional food my creamy tomato soup 🤗🤗 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!