Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, may rose petal spoon sweet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
May rose petal spoon sweet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. May rose petal spoon sweet is something that I have loved my entire life.
Katerina Christoforou talks to reporter Tasos Koualis about the making of the rose petal sweet. Η κα. Κατερίνα Χριστοφόρου μιλά στον δημοσιογράφο κο. Great recipe for May rose petal spoon sweet. An amazing spoon sweet with a vivid color and a special taste! "Glyko tou koutaliou"–A spoonful of sweet cherry or any other fruit served to welcome guests in traditional Greek homes.
To get started with this recipe, we must prepare a few ingredients. You can have may rose petal spoon sweet using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make May rose petal spoon sweet:
- Get 100 g rose petalls from centifolia May roses
- Get 500 g sugar
- Prepare 200 ml water
- Get 1 tsp citric acid (sour salt)
You may swap dried rose petals with fresh organic edible rose petals. On Naxos, quince spoon sweet is flavored with basil. Other recipes may call for a scented rose or lemon geranium leaves. The Taxiarchon Monastery in Lakonia (Peloponnese) is famous for its rose petal spoon sweet.
Steps to make May rose petal spoon sweet:
- Remove the petals from the roses.
- Weigh the rose petals and wash them carefully in the following wayplace them in a deep bowl with plenty of water. Rinse and strain them.
- Put the water and sugar in a small pot. Place it over strong heat and let the mixture boil for 1 minute (count 1 minute from the moment the water starts to boil).
- Add the rose petals and the citric acid. Let the mixture boil for an additional 6 minutes.
- Remove the pot from heat and let the spoon sweet cool.
- Store in a sterilized and dry jar.
The monks make it every June from a particularly aromatic rose that grows on. This is my pattern for these adorable May Roses, a sweet little floral decoration for all sorts of prettifying projects. Spoon sweets are prepared all over Greece, and each region or island has its own special flavors. The island of Andros is particularly known for the Taxiarchon Monastery in Aegion on the Peloponnese is particularly famous for their rose petal spoon sweet, the St. Making rose petal perfume is a perfect Montessori practical life activity and way to recycle flowers for children as young as preschoolers.
So that is going to wrap it up with this special food may rose petal spoon sweet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
