Rose petal and strawberry sandwiches
Rose petal and strawberry sandwiches

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rose petal and strawberry sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I made strawberry whipped cream sandwiches which is very popular at Korean convenience stores. Strawberries are in season, so it's very sweet and delicious. How to make Strawberry and Rose Petal Ice Cream.

Rose petal and strawberry sandwiches is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rose petal and strawberry sandwiches is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose petal and strawberry sandwiches using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rose petal and strawberry sandwiches:
  1. Make ready 2 slices brioche bread
  2. Make ready 1 tbsp clotted cream
  3. Take 1 tbsp good strawberry jam
  4. Take A few drops of rosewater
  5. Make ready 2 strawberries
  6. Make ready Fresh rose petals, six or so (use flowers that have been grown without the use of chemicals or pesticides)

The Best Rose Petal Food Recipes on Yummly Rose Petal Jam - How To Make Rose Petal Jam, Rose Petal Milk, Rose Petal Jelly. Sumac is available at specialty foods stores, and pomegranate molasses is available at some grocery stores. The dried rose petals look lovely sprinkled on top, but don't worry if you can't get hold of any: the advantage of having a pudding with the word "mess" in its title is that there is very little pressure to perform on the presentation front.

Steps to make Rose petal and strawberry sandwiches:
  1. Spread the cream on both slices of brioche bread.
  2. Stir the rosewater into the jam, then spread this on top of the cream on one slice of bread.
  3. Thinly slice the strawberries and carefully lay on top of the cream on the other slice of bread.
  4. Remove the heels of the rose petals (the part of the petal that meets the stem. Often this part can be bitter but try your petals and ignore if no bitterness is detected) before laying the petals on top of the jam.
  5. Carefully introduce the strawberry side to the petal side. Cut off the crusts and slice into finger sandwiches.
  6. Divine.
  7. Disclaimer: I cannot be held responsible for any future obsessive eating behaviour caused by this recipe. Believe me when I say I have my own to deal with.

For strawberry jelly, juice strawberries in a juicer or process in a food processor until smooth, then strain through a fine sieve. Organic rose petals suitable for consumption are best sourced from local gardens. Most roses sold commercially have been sprayed with insecticide. The most common dried rose petals material is metal. When picking strawberries for your strawberry rose craft, be sure to pick the largest ones you can find.

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