Watermelon agar agar
Watermelon agar agar

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, watermelon agar agar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video, will show you how to make watermelon jelly agar agar. How to make Whole Watermelon Jelly #Agaragar, #watermelonjelly, #jellywatermelon. Sharing with you today this beautiful watermelon jelly cake, filled with a plethora of yummies, this is just what I need to get back in the groove today.

Watermelon agar agar is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Watermelon agar agar is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook watermelon agar agar using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon agar agar:
  1. Prepare 25 g agar agar
  2. Take 1 cup Watermelon juice
  3. Prepare Sugar as per the taste
  4. Make ready Raisin for garnish

Play with millions of players around the world and try to become the biggest cell of all! Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of jellies, puddings, and custards. With its distinctive smell, one can easily distinguish agar from the other materials commonly found in a laboratory.

Instructions to make Watermelon agar agar:
  1. Boil the agar agar..after melting turn off the flame..
  2. Slightly cool add watermelon juice n sugar mix well put the raisin to it set it for 2 hours

Chemically, agar is a polymer made up of subunits of the. Whole Red Seaweed. "Agar" comes from the Malay word "agar-agar". I have simply called it Agar Jelly here for consistency in terminology. Agar is commonly used in cooking worldwide, but is especially popular in Asian. It's also got a ton of anti.

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