Blueberry Applesauce Muffins
Blueberry Applesauce Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry applesauce muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These deliciously healthy oatmeal blueberry applesauce muffins are moist and filling. Made with applesauce, almond milk, whole wheat flour, and walnuts. Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce.

Blueberry Applesauce Muffins is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Blueberry Applesauce Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry applesauce muffins using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Applesauce Muffins:
  1. Make ready 3 cup Muffin mix
  2. Make ready 2 tbsp Brown sugar
  3. Get 1 tsp Ground cinnamon
  4. Get 1 cup Milk
  5. Prepare 2 Eggs
  6. Prepare 1/4 cup Applesauce
  7. Get 1 tsp Vanilla extract
  8. Get 1 1/4 cup Fresh or frozen blueberries

Be the first to review this recipe. These muffins are not only delicious, but very low in fat and heart-healthy. The oats and flaxseed meal add fiber and whole. The wholesome muffins are great for packing into a lunch box, and they Kids, toddlers, teens, and adults all love these clean eating muffins, because they taste like apple pie.

Instructions to make Blueberry Applesauce Muffins:
  1. • In a large bowl, combine the muffin mix, brown sugar and cinnamon. In another bowl, mix the milk, eggs, applesauce and vanilla. Stir into dry ingredients until well mixed. Fold in blueberries.
  2. • Fill greased or paper-lined muffin cups about 2/3 to 3/4 full. Bake at 425° for 15-18 minutes or until toothpick inserted in the muffin comes out clean. Cool in pan 5 minutes before removing. Makes about 14-16 muffins.

These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with oatmeal. The muffins lost a lot of flavor without butter and when I tested them with applesauce. Oatmeal Blueberry Applesauce Muffins. recipe from joythebaker.com. Make a well in dry ingredients and add applesauce mixture. We're making a deliciously healthy version of the classic blueberry muffin, featuring whole wheat pastry and.

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