Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cod fillet with wine, honey, mustard and thyme. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cod fillet with wine, honey, mustard and thyme is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cod fillet with wine, honey, mustard and thyme is something that I’ve loved my entire life.
Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables. Cod with White Wine Mustard Sauce. The shallots are lightly sautéed and finished with a bit of wine, stock and tarragon.
To begin with this particular recipe, we must first prepare a few components. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Get 6 cod fillets
- Get 300 g baby carrots
- Get 2 medium sized zucchinis
- Prepare 2 large tomatoes cut into round slices
- Make ready 1 large dry onion cut into slices
- Make ready 1 cup white wine
- Get 1 cup olive oil
- Get 2 tbsp mustard
- Take 2 tbsp honey
- Prepare salt
- Make ready freshly ground pepper
- Take fresh or dried thyme
Pour in half of the white wine. Rinse the fillets and pat dry; set aside. In a shallow bowl, whisk together the honey, mustard, and lemon juice. In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.
Steps to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly. I thawed out a fairly thick fillet from our freezer (bones AND skin removed). I used some crazy-strong whole-grain brown cognac mustard my husband bought awhile back, a white balsamic vinegar, and half the amount of dried thyme (instead of fresh thyme leaves)…of course I included the honey, salt & pepper, and lemon slices. Mild-flavored, flaky cod is delicious with this crispy topping. Chewy English muffins make for divinely crunchy breadcrumbs, but feel free to use any odds and ends you have in your kitchen–toasted sourdough and pecans are a delicious combo.
So that is going to wrap this up with this special food cod fillet with wine, honey, mustard and thyme recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
