Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cuttlefish in wine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
When alarmed, a cuttlefish darts violently backward by expelling a water jet from its mantle cavity. Its ink was formerly used to make a brown. Seafood fine dining is more expensive.
Cuttlefish in wine is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cuttlefish in wine is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cuttlefish in wine using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cuttlefish in wine:
- Prepare 1 kg cuttlefish
- Make ready 1 kg dry onions cut into very thin slices
- Make ready Oil (about 1 cup or less)
- Prepare 4-5 cloves garlic cut in half and with the germ removed
- Take 1 cup dry white wine
- Prepare 3 tbsp tomato paste dissolved in a little water
- Prepare 1-2 bay leaves
- Get 2-3 grains of allspice
- Prepare 1 little sugar
- Take salt and pepper
Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side dish that you can make easily and it keeps longer than other side dishes. This is also another good side dish for a lunch box for kids. They belong to the same class as squid, octopodes and the nautilus. Cuttlefish have an internal shell (called a cuttlebone), large eyes, and eight arms and two tentacles furnished with finely toothed suckers, with which they grab their prey.
Steps to make Cuttlefish in wine:
- Clean the cuttlefish separating the head from the mantle and discard the ink sac, the cuttle, the beak, the eyes and the skin.
- Rinse thoroughly, cut into pieces and set them aside in a strainer to drain.
- Heat the oil well in a pot and sauté the onions and garlic until they are tender. Make sure that the garlic doesn't brown too much because it gets bitter.
- Add the cuttlefish and stir until they absorb all their liquids.
- When they are left with just the oil, stir in the wine. Let them boil for a while in the wine until the alcohol evaporates.
- Then add the rest of the ingredients to the pot, cover with the lid and simmer until only the oil and very little liquids are left.
- Serve and bon appétit.
You can ask your fish monger to clean the cuttlefish for you. However, before cooking it, remove the skin by peeling it off with your hands. Then wash the cuttlefish thoroughly and pat dry with some. If you want to install this app. Cuttlefish mate and lay eggs in spring and summer.
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