Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, octopus in wine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Octopus in wine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Octopus in wine is something which I’ve loved my whole life. They are nice and they look wonderful.
This dish was great taste with Greek olive bread. I wiped out the dish with warm olive bread. Also, you can see the recipe in my blog Phoebe's Flying.
To get started with this recipe, we have to first prepare a few ingredients. You can have octopus in wine using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Octopus in wine:
- Get 1 octopus of about 3 kg
- Make ready 250 g white wine
- Take 250 g tomatoes, finely chopped
- Make ready 125 g oil
- Take Spices
- Make ready 6-8 pepper grains
- Prepare 1 onion with 4 cloves pressed into it
- Get 4 cloves garlic
- Take 1 carrot
- Prepare 1 small pepper
- Make ready 1 rib of celery
- Take 1 stick thyme
- Get 2 pinches oregano
- Prepare 1 bay leaf
Oktapodi Krasato - Octopus in Wine. Replace lid and bake for a further. Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth Though you won't find octopus in every supermarket, it's a good idea to phone ahead to your go-to. This unique octopus wine bottle rack will be the talk of your dinner table.
Instructions to make Octopus in wine:
- Remove the beak and eyes of the octupus and wash it thoroughly.
- Place it in a pot with a lid and add all the spices and the wine.
- Simmer the octopus in the water that it lets out until it is well cooked.
- Remove the octopus and cut it into pieces.
- Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
- Add the octopus to the sauce and boil for an additional 5-8'.
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