Tender coconut agar agar
Tender coconut agar agar

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tender coconut agar agar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Take one vessel add the tender coconut, milk and milkmaid mix well heat this content stir well without taking hands. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting.

Tender coconut agar agar is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tender coconut agar agar is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tender coconut agar agar using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tender coconut agar agar:
  1. Take 2 tender coconut
  2. Get 1 milkmaid
  3. Get 1/2 litre milk
  4. Make ready 25 gram agar agar
  5. Take 100 gram sugar

Agar-agar is an ingredient derived from the cell wall of seaweed. It is used in cooking worldwide, but is especially popular in Asian sweets like this Thai dessert. Divide grated coconut among holes in tray. Pour prepared coconut agar-agar into mould and let it set briefly in the fridge - don't let it set all the.

Steps to make Tender coconut agar agar:
  1. Take one vessel add the tender coconut, milk and milkmaid mix well heat this content stir well without taking hands
  2. Take another vessel add the agar agar,water And sugar..after melting add the agar agar to the above mixture mix well
  3. Transfer to the plate and set it for2 hours and refrigerate

Pandan coconut agar agar Made too much pandan extract so decided to make dessert instead of baking. One portion at home and one portion for Mister to Agar-agar is a typical Asian ingredient used in desserts. It is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in. Agar (agar agar) and Kanten are a natural gelatin obtained from algae.

So that’s going to wrap it up with this exceptional food tender coconut agar agar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!