Homeade Raspberry Applesauce
Homeade Raspberry Applesauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homeade raspberry applesauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homeade Raspberry Applesauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homeade Raspberry Applesauce is something which I have loved my whole life. They are nice and they look wonderful.

The links in the post below may be affiliate links. This summer I froze a lot of raspberries. That's the beauty of having a ton of something when they're in season and saving them for when those raspberry bushes are frozen solid.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homeade raspberry applesauce using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homeade Raspberry Applesauce:
  1. Get 6 small to medium granny smith apples (or any kind of apples you prefer)
  2. Prepare 3/4 cup white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor)
  3. Get 6 oz fresh raspberries
  4. Prepare 1 lemon, juiced

Stir together applesauce and raspberries in a small microwaveable bowl. Stir gently to avoid breaking down the raspberries. (Alternatively, warm applesauce in a small saucepan over medium heat. Homemade raspberry applesauce made in the rice cooker is an easy way to use the rice cooker for a sweet treat the kids will love. Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg.

Steps to make Homeade Raspberry Applesauce:
  1. Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
  2. Slice the apples and cut them into medium sized chunks.
  3. Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well.
  4. Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
  5. At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge.
  6. ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!)

Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg. More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick. Applesauce Recipe for Canning or Eating Fresh. While this homemade applesauce is perfect for canning, you don't have to can it! Instead, you can eat it fresh or store it in the fridge for up to a week.

So that is going to wrap it up with this special food homeade raspberry applesauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!