Beef with sun-dried tomatoes and red wine
Beef with sun-dried tomatoes and red wine

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef with sun-dried tomatoes and red wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef with sun-dried tomatoes and red wine is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef with sun-dried tomatoes and red wine is something that I have loved my entire life.

I too thought this recipe was a little sweet, although everyone else at the table thought it was fine. A sausage red wine casserole recipe with layers of sweet red wine and tomato running through. As soon as the butter starts.

To get started with this recipe, we have to first prepare a few components. You can cook beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:
  1. Prepare 2 tbsp extra virgin olive oil
  2. Take 1 kg lean beef for stew cut into cubes
  3. Take 2 medium-sized onions cut into round slices
  4. Take 2 cloves garlic, finely chopped
  5. Take 1 tbsp all purpose flour
  6. Prepare 1 3/4 cups water
  7. Get 1 cup dry red wine
  8. Make ready 1 cup beef stock
  9. Prepare 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
  10. Get 1 tbsp dark brown sugar
  11. Take 1 tbsp Worcestershire sauce
  12. Make ready 1 1/2 tsp rosemary (preferably fresh)
  13. Take salt
  14. Take freshly ground pepper
  15. Make ready 1 bay leaf
  16. Take 1/4 finely chopped parsley

Make sun-dried tomatoes in your own oven to preserve the sweet taste of those summer-ripe beauties. With no sun required, it can be Add a sprinkle of salt, a few grinds from the pepper mill, dried basil or oregano, garlic salt, crushed red pepper flakes or any spice you like when you toss the. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Remove the meat from the marinade, keeping the marinade for later.

Instructions to make Beef with sun-dried tomatoes and red wine:
  1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
  2. Add the onion and sauté until mellow.
  3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
  4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
  5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.

Pat the meat dry with kitchen Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Just tomatoes and baby spinach which does wilt once dressed but then seemingly becomes more integrated into the pasta salad, rather than being This is wonderful! I did not have white wine vinegar, so I used the lightest of my red wine vinegars and I chopped the baby spinach, as I knew I would be. This is not one of those recipes. This red pesto with sun-dried tomatoes and basil was pretty much perfect from the off.

So that’s going to wrap this up for this special food beef with sun-dried tomatoes and red wine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!