Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, applesauce bbq chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Applesauce BBQ Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Applesauce BBQ Chicken is something which I’ve loved my entire life.
Crockpot Applesauce BBQ Chicken, this slow cooker meal will be an instant family favorite. Throw all the ingredients into your slow cooker and you'll enjoy a great dinner. This applesauce bbq chicken is another tasty way to serve up chicken and it is so simple.
To begin with this recipe, we have to first prepare a few ingredients. You can cook applesauce bbq chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce BBQ Chicken:
- Take 4 Boneless skinless chicken breasts
- Take 1/2 tsp Pepper
- Prepare 1 tbsp Olive oil
- Make ready 2/3 cup Chunky applesauce
- Take 1 cup Spicy BBQ sauce
- Make ready 2 tbsp Brown sugar
- Take 1 tsp Chili powder
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Instructions to make Applesauce BBQ Chicken:
- Sprinkle thawed chicken with pepper.
- In a large skillet, brown chicken in oil on both sides.
- In a small bowl, combine remaining ingredients; pour over chicken.
- Cook 7-10 minutes longer, covered, until do e and juices run clear.
At first I wanted just an applesauce bread with no actual apples, but then I ended up chopping up one apple to put into it in. Tender, fall-apart chicken with a warm, spiced applesauce barbecue sauce and crispy apple cabbage slaw on soft pretzel buns make these Slow Cooker Applesauce Pulled Chicken Sandwiches THE. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. Sweet & Spicy BBQ Chicken wings marinaded in honey, grated apple, garlic, soy sauce, and my secret - spicy fermented Korean chili paste, Gochujang!
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