Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ✰aomori apple compote with pretty rose✰. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a sauce pan, combine water, white vinegar and sugar and mix them well. Put apples and apple skin in it and cook over medium heat. Apple compote is what the French call applesauce It is utterly simple to make, but freshly made it is several cuts above storebought Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like.
✰Aomori Apple Compote with Pretty Rose✰ is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. ✰Aomori Apple Compote with Pretty Rose✰ is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ✰aomori apple compote with pretty rose✰ using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ✰Aomori Apple Compote with Pretty Rose✰:
- Make ready ・2 Apples (Kogyoku/ a.k.a Jonathan)
- Take ・Water…100cc
- Prepare ・White Wine…100cc
- Get ・Sugar…3tbsp
It's not as thick as jam and not as thin as syrup; it maintains some of the fruit's original texture and shape. Royalty-Free Stock Photo. an apple on a branch from tree in Hirosaki, Aomori Prefecture Fresh red Fuji apple, pile of Aomori Ringo in fruit season Beautiful scenery with blue sky on background at Hirosaki Apple Park, Aomori, Japan Japanese apple tree bearing fruits on a sunny. A wide variety of apple compote options are available to you, such as feature, certification, and material. Apple compôte is a great way to use up a glut of apples, and makes a delicious breakfast or healthy dessert.
Instructions to make ✰Aomori Apple Compote with Pretty Rose✰:
- Peel Apple skin, remove a core, and cut it into 8 pieces.
- In a sauce pan, combine water, white vinegar and sugar and mix them well. Put apples and apple skin in it and cook over medium heat.
- When boiled, turn it down to low heat and cook it for another 15 minutes until apples are soft.
- Cool down for a while until apples and apples skin get pretty pink! Decorate a bowl with beautifully colored apples and skin and enjoy!
If the texture is too runny then leave to reduce until you have a thick texture. This compote is delicious on burgers, but it can also be spread on turkey sandwiches or eaten alongside pork chops or ham steaks. Global Nav Открыть меню Global Nav Закрыть меню. Get iTunes on iOS, Android, Mac and Windows. It even has pretty much the same scent (green apple and cardamom).
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