Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork belly in whisky sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly In Whisky Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Belly In Whisky Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pork belly in whisky sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly In Whisky Sauce:
- Take whisky sauce
- Take 1 small bottle heinz tomato sauce
- Prepare 1 small bottle heinz chili sauce
- Get 2 tbsp light soy sauce
- Prepare 5 tbsp Brown sugar
- Prepare 100 ml whisky
- Make ready 800 grams pork belly
Instructions to make Pork Belly In Whisky Sauce:
- With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork
- Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot
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So that is going to wrap it up for this special food pork belly in whisky sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
