Persian rose petals jam
Persian rose petals jam

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, persian rose petals jam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Persian rose petals jam is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Persian rose petals jam is something that I have loved my whole life.

Place the water in a sauce pan. Bring the water to a boil. My mom and I made yet another recipe from my grandmother's recipe booklet.

To get started with this recipe, we must first prepare a few ingredients. You can have persian rose petals jam using 5 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Persian rose petals jam:
  1. Get 2.1 /2 cups water
  2. Make ready 1 cup dried rose petals
  3. Prepare 2 cups sugar
  4. Get 2 Tbsp lemon/lime juice
  5. Make ready 2 Tbsp chopped walnuts

Let stand at room temperature overnight. Buy products related to rose petal jam products and see what customers say about rose petal jam products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Great recipe for Persian rose petals jam. National flowers of Iran are: Rose- Tulip- Mediterranean Cypress and Louts.

Steps to make Persian rose petals jam:
  1. In a dry pan, roast dried rose petals for 2 minutes, stir constantly until get crunch. Set aside. Place the water in a sauce pan. Bring the water to a boil. Pour 1 cup of boiled water over the roasted rose petals.1. Cover it with a lid and let to rest and become soft for 1 hour.
  2. Stir sugar in the remaining of boiled water and bring it to a boil again. In this step, add freshly squeezed lemon juice, simmer until syrup become thick and reduce to half.
  3. Then, add rose petals to the syrup and continue to simmer for 5 minutes.1.
  4. Turn the heat off. Place a kitchen towel over the lid of the pot and let steam on it's own and cool off. The towel will catch the moisture.Add chopped walnuts to the cool rose jam. You can add pinch of cardamom as well (it's optional).
  5. This tasty jam with silky texture and chopped walnuts in, has a unique flavour. Might be used for garnishing ice cream, cake, rice flour pudding (Fereni) or spread on bread with butter or clotted cream and a cuppa tea. Soooooooo good.1. 1. 1. 1. Ingredients

Among them, rose flowers are most popular and loving between Iranian and have such an especial place. Rose water which is called ' #Golab' In Farsi ( #Persian) language, is a. Pour mixture into blender with rose petal mixture until well blended. Do this very quickly - it sets up FAST!! Ukrainian cooks, preserve rose petal jam by smashing or processing the petals with sugar and lemon juice creating a paste that is traditionally used to fill donuts.

So that is going to wrap it up for this exceptional food persian rose petals jam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!