Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rustic chunky cinnamon apple sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A combination of sweet Braeburns and tart Granny Smiths gives this applesauce a pleasant balance. Mashing the apples creates a chunky sauce; for a smoother version, process part or all of the apple mixture in a food processor or blender. Crème fraîche gives the sauce a smooth, rich finish; substitute full-fat sour cream if your market doesn't carry it.
Rustic chunky cinnamon apple sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rustic chunky cinnamon apple sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rustic chunky cinnamon apple sauce:
- Get 1 cup water
- Get 8 large golden delicious apples
- Get 1 tbsp ground cinnamon
- Prepare 1 tbsp raw sugar
Creme fraiche gives the sauce a smooth, rich finish; substitute full fat sour cream if your market doesn't carry it. The apple sauce should be chunky and thick. Take it out of the oven then get your pork chops going. When they are almost done you can put some on top and caramelize the apple sauce on top or just serve it on the side.
Steps to make Rustic chunky cinnamon apple sauce:
- Bring water to boil in medium saucepan
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
- Cook until apples are soft enough to stir together.
- Add sugar and cinnamon, sir and remove from heat.
- Allow to cool before storing, or serve warm for magical deliciousness!
Make a lot you will love rustic applesauce! In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water.
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