Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluhwein jelly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluhwein Jelly is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gluhwein Jelly is something which I’ve loved my whole life. They are nice and they look fantastic.
Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program). This hot spiced wine is a classic holiday punch that will make you glow with warmth. Match three pieces or more to win the game! https Jelly Glutton.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluhwein jelly using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluhwein Jelly:
- Make ready 1 l red wine
- Make ready 1 kg canning sugar 1:1
- Take 2 vanilla pods
- Make ready 2 cinnamon sticks
- Take 1 orange (organic)
- Make ready 4 cloves
- Make ready 4 star anise
- Prepare 8 cardamom pods
Granted, calling it hot wine takes away a bit of the. Jelly Filled Donut Recipe Jelly Donuts Recipe Donut Filling Beignets Donut Recipes Dessert Gluhwein - For St. The coziest cocktail just got even easier. Glühwein Is the Taste of Christmas in.
Steps to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices.
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
- Then add canning sugar, bring to a boil again and cook for 4 min.
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
- Enjoy as spread, with pancakes or with meat.
Gluhwein recipe is a hot wine drink that is enjoyed in Germanic speaking countries, usually during winter months, and during Christmas. Mulled wine is the popular name for this drink in the UK. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from. Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan.
So that’s going to wrap it up with this exceptional food gluhwein jelly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
