Rose water, cardamom and apricot rice pudding - vegan
Rose water, cardamom and apricot rice pudding - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rose water, cardamom and apricot rice pudding - vegan is something which I have loved my whole life. They’re fine and they look wonderful.

Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. Add the remaining almond milk to loosen the mixture if necessary. Combine the rice, coconut milk, ½ cup of water and ⅛ teaspoon of salt in a medium, heavy-bottomed pot.

To begin with this particular recipe, we have to prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
  1. Get For the rice:
  2. Make ready 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
  3. Take 1 tsp vanilla extract
  4. Take 1/2 tsp ground cardamom
  5. Make ready 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
  6. Make ready pinch salt
  7. Prepare 2 tbsp maple syrup
  8. Take 1-2 tbsp rosewater
  9. Take For the apricots:
  10. Make ready 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
  11. Make ready Juice of 1/2 lemon
  12. Make ready 1/4 tsp ground cardamom
  13. Take 150 ml just boiled water
  14. Take 1-2 tsp rose water
  15. Prepare To garnish - nice but not essential
  16. Take some crushed pistachios or flaked almonds (toasted or untoasted)
  17. Make ready some edible rose petals

Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. Featured in: Rose Water Adds A Subtle Kick.

Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
  1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
  2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
  3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
  4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
  5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
  6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

So I decided to create a delicious Middle Eastern take on my chocolate tart by adding rose water, cardamom, pistachios and apricots into the dark chocolate ganache, before pouring it into the pre-made pastry case (shhh don't tell!) and then sprinkling over more pistachios, apricots and those all-important rose petals… This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make! Love the flavour combination of rose and cardamom 💖 And these are super easy and quick to make 😋. Bring soymilk, rice, and salt to a boil in saucepan. Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom.

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